Monday, 18 April 2016

Do's and don'ts for independent travel in India

Do's and don'ts for independent travel in India

DO

Ask your hotel or guesthouse to book a taxi or auto-rickshaw for transfers to bus and rail stations, especially after dark.
Use the pre-paid taxi counters at airports and pay up for smarter air-conditioned vehicles.
Even if you don't have a hotel booked, behave as if you do. Ask to be dropped off somewhere in particular and take it from there.
Make sure your room has a proper bolt on the inside of the door. I used to travel with a rubber doorstop to foil intruders.
Delhi seems to have a growing problem with Eve-teasing so use the women-only carriage on the metro and walk with purpose.
Stay off the street after dark. Take a taxi or rickshaw to a restaurant as Indian women do.
DON'T
Wear skimpy or revealing clothing. This includes strappy tops, long see-through cotton skirts (regarded as underwear by Indians) and shorts or cut-off trousers. A long tunic over loose trousers is recommended.
Be too friendly with men who approach you at tourist sights or with hotel staff. Instead strike up conversations with the women. Even on trains it is rare to see an Indian woman talk to a strange man unless she is with her husband.
Confront staring Indian males. It is seen as a come-on. Instead avert your eyes down and away. This signals that you have no interest in further interaction.
Accept alcoholic drinks from strangers. Indian women rarely drink in public - even in hotel bars - so beware any man who invites you to do so.
Walk in the countryside on your own. If you must, always have a mobile to hand and a speed-dial number to call for help. Use it - even to make a fake call - as soon as you start feeling uncomfortable.
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Friday, 15 April 2016

8 Indian Dishes A Foreigner Should Not Miss

8 Indian Dishes A Foreigner Should Not Miss


India is best known among foreigners for its rich cultural heritage and lavish spicy cuisines. You travel across any part of the country, be it North, South, East or West, you will definitely come across stunning new flavors and mouth watering preparations. In fact every state has its own food specialty. Punjab for instance is famous Makke ki roti with Sarson ka Saag, Hydrabad for Biryani, Rajasthan for Dal Bati Choorma and so on. So if you’re planning a trip to the land of diversity, here are some special Indian dishes you shouldn’t leave without tasting.
1. Dal Makhani:Dal Makhani is a delicacy dish from Punjab and a very popular Indian cuisine. The dish is called Dal Makhani as it is made using Lentils/Dal-Red Kidney Beans and Whole Black Lentils topped with full fat cream. It is very rich in proteins and is full of calories. The mixture of all these ingredients gives the dish a very creamy texture. The combination of legume and lentils are first cooked separately and then later simmered in a base of tomato puree, onion, garlic, ginger, spice powders and lots of white butter adding to its delicious taste and luxurious finishing touch.
2. Chole Bhature:The Punjabi chole served with Punjabi bread constitutes the breakfast of Punjab region and it even finds its place as a common street food. Bhature are characterized as a soft deep fired Indian bread made with the mixture of flour, yoghurt, baking powder and oil. It is then served with the curry of chickpea, known as chole.
3. Palak Paneer:This is an amazing Paneer dish combined with the goodness of creamy Palak in a great combination. Palak Paneer is a very popular North Indian recepie and is cooked by making use of Spinach and a good amount of Fresh Cottage cheese. The cooking process involves cottage cheese being cooked in spinach based thick gravy mixed with a variety of Indian spices. The dish is usually served well with naan, rotis, jeera rice or even biryani rice. Even vegans can enjoy this dish as they can simply substitute paneer with tofu.
4. Idli/Dosa/Vada with Sambar:This is perhaps the most famous South Indian breakfast meal. It comprises of Idli, Dosa or Vada along with Sambar. Mainly composed of rice and black lentils that are fermented and served with Samber is sure to delight you. Samber can be described as a stew of vegetables composed of toor dal sprinkled with tamarind.
5. Tandoori Chicken:It is indeed a very popular Indian dish that gets its name from the bell shaped clay oven, known as the Tandoor that is used to prepare the Indian flatbread known as Naan. It is prepared from marinated Chicken in a mixture of buttermilk, lemon juice, yoghurt and various other spices. Traditionally it was cooked under high temperatures in a Tandoor but now it is prepared in electric ovens or even on a barbecue grill.
6. Vindaloo & Rogan Josh:Treat your senses with this exotic Kashmiri delicacy. Rogan Josh is aromatic, gravy and curry dish composed of Lamb or some other meats. It consists of thin gravy covered with a thick layer of oil on top. The dish is best enjoyed when served with steaming hot plate of boiled rice. Vindaloo is very popular Indian curry with lots of spices and vinegar. It was the Portuguese who brought the dish to India, leading to the origin of Vindaloo.
7. Butter Chicken:A Punjabi cuisine, Butter Chicken is one of the most favorite dishes of non-vegetarian Indians. It is prepared by marinating chicken overnight in a mixture of yoghurt and spices which is then cooked with a special butter makhani sauce, tomato puree and several other spices that provide the dish a distinctive flavor.
8. Biryani:Biryani is a very famous delicacy that was bequeathed to us by the Mughals. It’s a dish made with rice (usually Basmati) mixed with various spices, fish, eggs, meat or simply vegetables. It is served both as a vegetarian and non vegetarian cuisine. Today, Biryani finds a special place in restaurant menus all over the globe, but what you get in cities like Hyderabad remains incomparable.
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We #specialize in #tours in and around #DelhiTour, world famous #TajMahalTour, the most #famous and popular #GoldenTriangleTour, The colorful state of #RajasthanTour, and the #Heritage and #culturetour in North #India.With us you can experience the real India, its life, people, culture and history with excellent prices. #letsgoindiatours
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Thursday, 14 April 2016

10 THINGS TO KNOW ABOUT INDIAN SPICES

10 THINGS TO KNOW ABOUT INDIAN SPICES

Indian spices are the cornerstone of most Indian recipes. Used moderately in the right balance, Indian spices can turn an ordinary meal into a smorgasbord of flavors on your palate. It’s time to wake up the taste buds.

1. MANY INDIAN SPICES ARE SMOKY, NOT SPICY:
An over spiced or bitter outcome to a recipe using spices shows one of 2 things: that there is an unbalanced spice mix or too much red chili (which is actually spicy in taste) in the dish. My recipe for Oven-Roasted Spiced Brussels Sprout is a good blend of smoky and spicy flavors.
2. THE THREE FORMS OF SPICES ARE:
Fresh spices (think ginger, garlic, green chili, bay leaf, curry leaves), whole dried spices (cumin seeds, coriander seeds, mustard seeds, red chili, nutmeg, cardamom) and of course, the most popular form is the roasted and ground version (chili powder, cumin powder, turmeric, fenugreek powder.)
3. THE MOST COMMONLY USED GROUND INDIAN SPICES ARE:
Cumin powder, chili powder, turmeric, coriander powder and garam masala. If you keep just these five spices in your pantry, you will be ready for any Indian food cravings that strike. The bulk section of grocery stores is a good place to try out a new spice for the first time. For stocking your spice cabinet though, I would buy them sealed from a spice merchant like Penzeys Spices (you can order online and they have stores in most cities) or from your closest ethnic Indian food store or get a good spice brand like McCormick’s from your regular grocery store.
4. IT’S LIKE THERE IS AN UNOFFICIAL MATHEMATICAL RATIO FOR BLENDING INDIAN SPICES:
And my favorite ratio looks like this- 2:2:1:1:1/2 of red chili powder: cumin powder: turmeric: coriander powder: garam masala. Most Indian food cooks have created their own ratio for each dish over the years knowing that some dishes demand more of one spice over the other.
5. GARAM MASALA (LITERALLY TRANSLATES TO HOT SPICES) IS ACTUALLY A WARM INDIAN SPICE BLEND:
Made using many comforting spices like cinnamon, cardamom, cloves, coriander, cumin, black pepper (the list can be long); one garam masala differs greatly from another. It’s the spice that brings all the flavors together like in this dish and should always be used sparingly.
6. BLACK PEPPER WONDER:
You will rarely find an Indian recipe that asks you to season meat or vegetables with black pepper. This is because black pepper is already a key ingredient in most blended spices like garam masala, chai tea masala, vindaloo masala and so on. Always look for the Malabar Tellicherry variety which comes from Southern India (the principal exporter of black pepper) in a pepper grinder (we buy ours at Costco.)
7. ACID AFTER ROASTING:
This is perhaps the most important tip to using Indian spices. Always cook spices and let them blend in together first before you add the acid element (tomatoes, vinegar, lemon, lime) of the dish. Acid slows the cooking of the spices and you could land up with a raw spice flavor in your meal. This is how the cooking steps look in an Indian recipe.
8. GLASS BOTTLES, PLEASE:
Exposure to moisture, air and heat reduces the shelf life of ground spices. Once opened, they are best stored in glass bottles in the pantry. Plastic gets discolored by absorbing the spice’s color and flavor.
9. LET YOUR NOSE GUIDE YOU:
Ground spices can technically be kept for 1-3 years and whole ones last even longer. It all depends on how well you store them and how many times they have been exposed. If you can smell the spice while roasting in the pan, it works. Spice blends like Garam Masala have a shorter lifespan. Here’s a handy chart from McCormick on the life of spices.
10. HOW DO YOU COUNT THE WAYS?
Generations have revered the numerous benefits of Indian spices. They are antioxidant rich and offer high levels of vitamins B & C as well as minerals and iron. From turmeric’s anti-inflammatory properties to…ginger as a known digestive aid to…red chili and garlic’s link to inhibiting cancerous growth; the list of benefits are increasing every day. (Did you know that spices are known to increase your metabolic rate?)
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We #specialize in #tours in and around #DelhiTour, world famous #TajMahalTour, the most #famous and popular #GoldenTriangleTour, The colorful state of #RajasthanTour, and the #Heritage and #culturetour in North #India.With us you can experience the real India, its life, people, culture and history with excellent prices. #letsgoindiatours
An unforgettable India experience!. - See more at: http://www.letsgoindiatours.com



Wednesday, 13 April 2016

25 Interesting Facts On India That You Had No Idea About

25 Interesting Facts On India That You Had No Idea About


"India is, the cradle of the human race, the birthplace of human speech, the mother of history, the grandmother of legend, and the great grandmother of tradition. Our most valuable and most instructive materials in the history of man are treasured up in India only."
These are not our words. These are the words of the great Mark Twain. And here are 25 Indians facts to support his statement:

1. A floating post office

India has the largest postal network in the world with over 1, 55,015 post offices. A single post office on an average serves a population of 7,175 people. The floating post office in Dal Lake, Srinagar, was inaugurated in August 2011.

2. Kumbh Mela gathering visible from space

The 2011 Kumbh Mela was the largest gathering of people with over 75 million pilgrims. The gathering was so huge that the crowd was visible from space.

3. The wettest inhabited place in the world

Mawsynram, a village on the Khasi Hills, Meghalaya, receives the highest recorded average rainfall in the world. Cherrapunji, also a part of Meghalaya, holds the record for the most rainfall in the calendar year of 1861

4. Bandra Worli Sealink has steel wires equal to the earth's circumference

It took a total of 2,57,00,000 man hours for completion and also weighs as much as 50,000 African elephants. A true engineering and architectural marvel.

5. The highest cricket ground in the world

At an altitude of 2,444 meters, the Chail Cricket Ground in Chail, Himachal Pradesh, is the highest in the world. It was built in 1893 and is a part of the Chail Military School.

6. Shampooing is an Indian concept

Shampoo was invented in India, not the commercial liquid ones but the method by use of herbs. The word 'shampoo' itself has been derived from the Sanskrit word champu, which means to massage.

7. The Indian national Kabaddi team has won all World Cups

India has won all 5 men's Kabaddi World Cups held till now and have been undefeated throughout these tournaments. The Indian women's team has also won all Kabaddi World Cups held till date.

8. Water on the moon was discovered by India

In September 2009, India's ISRO Chandrayaan- 1 using its Moon Mineralogy Mapper detected water on the moon for the first time.

9. Science day in Switzerland is dedicated to Ex-Indian President, APJ Abdul Kalam

The father of India's missile programme had visited Switzerland back in 2006. Upon his arrival, Switzerland declared May 26th as Science Day.

10. India's first President only took 50% of his salary

When Dr Rajendra Prasad was appointed the President of India, he only took 50% of his salary, claiming he did not require more than that. Towards the end of his 12-year tenure he only took 25% of his salary. The salary of the President was Rs 10,000 back then.

11. The first rocket in India was transported on a cycle

The first rocket was so light and small that it was transported on a bicycle to the Thumba Launching Station in Thiruvananthapuram, Kerala.

12. India has a spa just for elephants

Elephants receive baths, massages and even food at the Punnathoor Cotta Elephant Yard Rejuvenation Centre in Kerala. Now that's a BIG step for the country.

13. India is the world's second-largest English speaking country

India is second only to the USA when it comes to speaking English with around 125 million people speaking the language, which is only 10% of our population. This is expected to grow by quite a margin in the coming years.

14. Largest number of vegetarians in the world

Be it because of religious reasons or personal choices or both, around 20-40% of Indians are vegetarians, making it the largest vegetarian-friendly country in the world.

15. The world's largest producer of milk

India recently overtook the European Union with production reaching over 132.4m tonnes in 2014.

16. The first country to consume sugar

India was the first country to develop extraction and purifying techniques of sugar. Many visitors from abroad learnt the refining and cultivation of sugar from us.

17. The human calculator

Shakuntla Devi was given this title after she demonstrated the calculation of two 13 digit numbers: 7,686,369,774,870 × 2,465,099,745,779 which were picked at random. She answered correctly within 28 seconds.

18. Rabindranath Tagore also wrote the national anthem for Bangladesh

Rabindranath Tagore is credited not only for writing the Indian national anthem, Jana Gana Mana, but the Bangladeshi national anthem, Amar Sonar Bangla, as well. He was also offered knighthood by the British but refused the honour after the Jalianwala Bagh massacre.

19. Dhyan Chand was offered German citizenship

After defeating Germany 8-1 in the 1936 Berlin Olympics, Major Dhyan Chand, the wizard of hockey, was summoned by Hitler. He was promised German citizenship, a high post in the German military and the chance to play for the German national side. Dhyan Chand however declined the offer.

20. Freddie Mercury and Ben Kingsley are both of Indian descent

Freddie Mercury, the legendary singer of the rock band 'Queen' was born a Parsi with the name Farrokh Bulsara while the famous Oscar winning Hollywood star Ben Kingsley was born Krishna Pandit Bhanji.

21. Astronaut Rakesh Sharma said India looks saare jahaan se achcha from space

Former Prime Minister Indira Gandhi asked the first Indian in space, Rakesh Sharma, about how India looked from space. His response was our famous patriotic song, "Saare Jahaan Se Achcha."

22. Havell's is purely an Indian brand & named after its first owner

Though the company was bought for just 10 lakh Rupees a long time ago and is now a multi-billion electrical goods company, it's an Indian company and is still named after its original owner, Haveli Ram Gupta.

23. Diamonds were first mined in India

Initially, diamonds were only found in the alluvial deposits in Guntur and Krishna District of the Krishna River Delta. Until diamonds were found in Brazil during the 18th century, India led the world in diamond production.

24. A special polling station is set up for a lone voter in the middle of Gir Forest

Mahant Bharatdas Darshandas has been voting since 2004 and during every election since then, a special polling booth is set up exclusively for him as he is the only voter from Banej in Gir forest.

25. Snakes and Ladders originated in India

Earlier known as Moksha Patamu, the game was initially invented as a moral lesson about karma to be taught to children. It was later commercialized and has become one of the most popular board games in the world.
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We #specialize in #tours in and around #DelhiTour, world famous #TajMahalTour, the most #famous and popular #GoldenTriangleTour, The colorful state of #RajasthanTour, and the #Heritage and #culturetour in North #India.With us you can experience the real India, its life, people, culture and history with excellent prices. #letsgoindiatours
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Tuesday, 12 April 2016

Kalakriti: Amazing Marble Inlay in Agra

Kalakriti: Amazing Marble Inlay in Agra


Kalakriti, basically a marble inlay workshop, is an amazing place with astonishing marble art and craft. It has other sections as well where one can look out for clothes, wood, marble in wood and jewelery.
They also run a very beautiful dance drama show in the evening, which is based on the life of Shahjehan and Mumtaj. The emperor who made Taj Mahal in the memory of his beloved queen Mumtaj Mahal. This show is replete with Dolby sound, laser lights and great dances.
What to buy: Basic cottage industry of Agra is Marble inlay, also called "Pietra Dura". But one should be aware of fake n counterfeit items as well. The shops near world famous Taj Mahal indulge in selling fake marble inlay, so it is best to avoid them. Usually, they would lure tourists in on the pretext of water or cheap post cards or even cheap marble inlay. But it is really fake that's why it is cheap.
Agra is also known for its leather industry.
What to pay: At Kalakriti the price is fixed. The kind of efforts and semi-precious stones that these guys put into marble makes it bit expansive. But it is worth its price. It is priceless and timeless. Exact art of Taj Mahal can be seen here.
Address: VIP Road, Taj Mahal
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We #specialize in #tours in and around #DelhiTour, world famous #TajMahalTour, the most #famous and popular #GoldenTriangleTour, The colorful state of #RajasthanTour, and the #Heritage and #culturetour in North #India.With us you can experience the real India, its life, people, culture and history with excellent prices. #letsgoindiatours
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Monday, 11 April 2016

Food & Specialities in Delhi

Food & Specialities in Delhi

For gourmets, Delhi is synonymous with Mughlai and Frontier cuisines. The best of Mughlai cuisine can be enjoyed at Karim, (both in Jama Masjid and Nizamuddin) where recipes, dating from the times of the Mughals have been the closely - guarded secret of generation of chefs.
Delhi Ka Aangan (Hyatt Regency), Darbar (Ashoka Hotel) and Corbetts (Claridges) are among the many options available in the expensive range, while Gulati Restaurant (Pandara Market), Angeethi (Asiad Village) and Degchi (Regal Building) are among those catering to more modest budgets. The finest Frontier cuisine is available at the Bukhara (Maurya Sheraton), Frontier (Ashoka Hotel) and Baluchi (The Hilton).
At the other end of the scale are many popular road side eateries around Jama Masjid and Nzamuddin where kababs, rotis and biryani are order of the day. Every five - star hotel in the city has a Chinese restaurant, while most markets in South Delhi have a medium - budget Chinese restaurants. The popularity of this cuisine can be gauged by the immumerable Chinese food outlets of the "meals- on - wheels" and kiosk variety.
he growing sophistication Delhite's palate is discernable in the increasing number of speaciality restaurants- EI Arab (Regal Building), Dum Pukht or the process of slow cooking developed in Awadh (Maurya Sheraton), Kashmiri food at Chor Bizarre (Hotel Broadway), Thai food at Baan Thai (The Oberoi) and Sukothai (Hauz Khas Village), Japenese food at Tokyo (Ashoka Hotel) and Osaka (Hauz Khas Village), Tibetan food at eateries near Chanakya Theatre, and Mexican food at Rodeo (Connaught Place).
Another indication is the frequency and popularity of food festivals organised by Hotels. South Indians food is another favorite, the vegetarian variety of which is best in enjoyed at Sagar (Defence Colony), Sagar Ratna (Lodhi Hotel) and Dasaprakash (Hotel Ambassador). Coconut Grove (Ashok Yatri Niwas) offers excellent non- vegeterian cuisine from South India.
The best of continental cuisine can be eaten at five - star hotels, for instance La Rochelle (The Oberoi), The Orient Express (Taj Palace) and Captains Cabin (Taj Man Singh), though numerous multi - cuisine restaurants also offers continental food. Keeping pace with the changing face of the city are the growing number of fast food outlets which serve all manner of cuisines.
A delightful outlet offering a range of Indian cuisines are the food stalls ar Dilli Haat, here, the cuisine of different states is made available at very moderate rates. Set in the mindset of a spacious crafts bazaar these cafes are a very pleasant place to enjoy food.
For the more intrepid, eateries such as those at Paranthe wali gali, or chaat at Bengali Market and Sunder Nagar, bhelpuri at Greater Kailash and sweetmeats from Annapoorna and Ghantewala can be part of the gastronomical tour of Delhi.
Delhi is also synonymous with the omnipresent tandoori chicken and tandoori roti, which, when freshly had from the tandoor, makes a delicious meal. This is often available at roadside dhabas at a moderate cost.
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We #specialize in #tours in and around #DelhiTour, world famous #TajMahalTour, the most #famous and popular #GoldenTriangleTour, The colorful state of #RajasthanTour, and the #Heritage and #culturetour in North #India.With us you can experience the real India, its life, people, culture and history with excellent prices. #letsgoindiatours
An unforgettable India experience!. - See more at: http://www.letsgoindiatours.com

Sunday, 10 April 2016

Culture of Delhi



Culture of Delhi


There is nothing as a unique culture of Delhi. This is so because Delhi is the capital city of India, where people from all over the country have come and settled. Therefore, the culture of Delhi represents the culture of all the states of India in parts. In other words, it is a kind of synthesis and reflection of the culture of India, as a whole. Being the capital of India, New Delhi has also become the main center of politics, from where all the decisions are made and policies passed. However, the city does have a history of its own which has made some impact on its cultural scenario.
Delhi comes as a merger of the modern lifestyles as well as the old traditions and values. On one hand, we can see the Old Delhi still living in the past to some an extent and still upholding the values of the past. While, on the other we see culture in New Delhi where people have become slaves of ostentations. There is the sound the Qawwalis of Nizamuddin Shrine, Gurbanis of Bangla Sahib and Aartis of Chattarpur Mandir. At the same time, one can hear the loud and blaring music of pubs and discotheques.
Still another aspect of the culture of Delhi is the numerous fairs and festivals celebrated in the city. The Chhat Puja of Bihar is celebrated here with as much festivity as the Durga Puja of Bengal. There is also no difference in the celebrations of the Muslim festival of Eid-ul-Fitr and the Punjabi festival of Lohri. It is interesting to note that the culture of Delhi also shows some influence of the people of Haryana, Rajasthan, Uttar Pradesh and Punjab, since these states border the capital city. Last but not the least, the various monuments of the city like the Jama Masjid, Qutub Minar, etc further add to the culture in New Delhi, India.
It is this diversity that makes Delhi so lively and colorful. Indo-Persian art is reflected in Jama Masjid while the Birla Temple and the Chattarpur Temple complex exude amalgamations of North and South Indian architectural styles. Some of the famous Gurdwaras of Delhi are Gurdwara Raquab Ganj, Sheesh Ganj and Bangla Sahib while Churches such as St. Thomas and St. Columbus are popular places of worship for Christians. Bahai Lotus temple is notable not only for its representation of the Bahai way of worship in Delhi but also the splendid architectural designs. Jains and Buddhists also have their own shrines in the city while the Tibetan monastery near the Interstate bus terminus is representative of the Tibetan culture in India.
Arts and Crafts of Delhi
The capital of India is not only known for its rich historical background but also for some exquisite arts and crafts. Infact, the arts and crafts of Delhi have been patronized since the times of the royals. As a cultural center of its time, Delhi attracted the best of painters, musicians and dancers.
Delhi CuisineThere is no such thing as typical cuisines of Delhi. This is so because there is no specific identity of the city. With time, people from different areas of India came and settled, making Delhi an assortment of sorts. Slowly and gradually, Delhi assumed some of the aspects of the identity of all the types of people living in it, making multiple identities for itself.
Delhi PeoplePeople of Delhi, India, count amongst the most hospitable ones in India. You will find them very helpful and cheerful, always smiling and eager to help. Just like the rest of India, Delhi people also treat their guests with great honor and respect. Coming from different parts of the country as well as the world, they are multi linguistic and multi cultural.
Delhi ReligionsThere are a large number of religions that are practiced in New Delhi, the capital of India. Infact, one can say that there is hardly any religion of India that does not find a presence in the capital city. The following paragraphs would give you an idea of the religious life in Delhi.
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We #specialize in #tours in and around #DelhiTour, world famous #TajMahalTour, the most #famous and popular #GoldenTriangleTour, The colorful state of #RajasthanTour, and the #Heritage and #culturetour in North #India.With us you can experience the real India, its life, people, culture and history with excellent prices. #letsgoindiatours
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