Laal maans

Laal Maans

Laal maans is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd and hot spices such as red chillies. This dish typically is very hot and rich in garlic, the gravy may be thick or liquid and is eaten with chapatis made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten in the winter months).

Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat, such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties. While the spicy flavour is remained intact now, the meat used is tender mutton

You cannot talk about Rajasthani dishes without mentioning the crowd favourite, Laal Maas . This spicy dish gets its colour from the fiery red chillies. Best served with bajra rotis , this dish with plain rice won't disappoint you.

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